Archive for September 7th, 2009

Supplies Needed for a Well Stocked Emergency Food Shelf.

Monday, September 7th, 2009

As I promised on my last blog, here is a list of quick, easy to prepare food items that every cook needs to keep on hand. These items can form the basis of emergency meals or quick and easy meals you have to prepare with short notice.

EMERGENCY MEAL FOOD ITEMS

Meats & Vegetables

Ham
Chicken (boned)

Prepared meat salads

Chicken & dumplings

Pressed meat ( Spam)

Potatoes(instant mashed, whole in a can)

Macaroni, noodles, & spaghetti

Tomatoes(whole pack, sauce, paste & puree)

Rice (brown, white, & instant)

Beans (lima, baked, string, & kidney)

Green Peas

Corn(whole kernel & cream)

Fruits, Fish, Bread mixes & Desserts

Fruit cocktail
Pear halves
Cherries
Applesauce

Salmon
Tuna fish
Lobster
Crab
Shrimp

Sardines

Oysters

Corn bread

Muffin mix

Cake mix

Puddings (instant and canned)

Pie crust mix & prepared pie crusts

Frosting mix

Cookie & Brownie mix

Miscellaneous

Pimentos
Olives

Nuts(walnuts. pecans, almonds)

Bread crumbs

Mushrooms

Spaghetti sauce

Gravy mixes

Milk (canned evaporated, instant)
Cream substitute
Mayonnaise
Salad dressing mixes

Lemon juice

Pickles

We could continue for hours adding to this list, but I suggest looking at it closely and add to or replace with

your favorite ones. This list will provide the items necessary to prepare several quick and easy meals that will feed 4-6 people on short notice or during an emergency( Like when your electricity has gone off).