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	<title>Quick Cooking Is My Passion &#187; cheese</title>
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		<title>So Today is the the First Day of the Rest of our Lifes!</title>
		<link>http://quickandeasycooking.com/blog.html/2009/03/29/so-today-is-the-the-first-day-of-the-rest-of-our-lifes/</link>
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		<pubDate>Sun, 29 Mar 2009 12:36:43 +0000</pubDate>
		<dc:creator>JanetK</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[spaghetti]]></category>

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2 (8 oz) Cups Colby-Monterey Jack cheese, shredded
DIRECTIONS
1. Cook pasta according to package directions.
2. While pasta is cooking, brown beef in a large skillet, drain
3. Stir in spaghetti sauce and tomato sauce. Remove from heat.
4. Drain pasta.
5. Combine soup and sour cream.
6. In (2) two 8 inch square baking dishes, layer half of the meat [...]]]></description>
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