Quick Cooking Is My Passion

Cheddar Sausage Muffins

Ingredients

2 Cups plain (all-purpose) flour
2 Tbsp sugar
3 Tsp baking powder
1/2 Tsp salt
1 Egg
1 Cup milk
1/4 Cup margarine, melted
1/2 Pound bulk pork sausage, cooked and drained
1/2 Cup shredded cheddar cheese

Directions

1. In a bowl, combine the dry ingredients.

2. Combine egg, milk and butter then stir into dry ingredients just until moistened.

3. Fold in sausage and cheese.

4. Fill greased or paper-lined muffin cups two-thirds full.

5. Bake at 375° for 18-22 minutes or until a toothpick comes out clean.

6. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.

Course

breakfast or snack

Servings

1 dozen

Time to prepare 25 minutes

HELP***I am trying to put together a cook book of sorts to offer to my customers. My idea is to create index cards, either 4×6 or full page size, with recipes on them. I would want to have divider cards and helpful tips and much more. I would need a binder and a way to create the monthly or by-monthly recipe sets to offer for sale.
I thought about creating the updates in a pdf and allowing the individual to download, print, and/or bind them themselves.
I need something I could do economically enough to keep my customers happy yet make a profit margin for me.
I don’t think I can get them published cheaply enough to have a publisher do it for me, and I don’t want to be an affiliate!

Any ideas out there?
JanetK

25 minutes